Easy Shrimp And Veggie Pasta Fresca Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add minced garlic and sauté for 1-2 minutes until fragrant.
• STEP 4.Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
• STEP 5.Remove the shrimp from the skillet and set aside.
• STEP 6.In the same skillet, add the diced tomatoes, sliced bell peppers, and zucchini.
• STEP 7.Cook for 5-6 minutes until the vegetables are tender.
• STEP 8.Return the shrimp to the skillet and toss with the vegetables.
• STEP 9.Drain the cooked pasta and add it to the skillet.
• STEP 10.Squeeze fresh lemon juice over the pasta and toss to combine.
• STEP 11.Season with salt, pepper, and red pepper flakes to taste.
• STEP 12.Serve the shrimp and veggie pasta fresca with a sprinkle of Parmesan cheese and a side of crusty bread.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• Feel free to add other vegetables of your choice, such as mushrooms or spinach.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until warmed through.
• Serve the pasta fresca as a main dish or as a side dish alongside grilled chicken or fish.