Sherry Cream Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and add minced garlic.
• STEP 2.Cook until fragrant and add sherry wine.
• STEP 3.Simmer for a few minutes to cook off the alcohol.
• STEP 4.Add heavy cream, salt, and pepper.
• STEP 5.Simmer the sauce until it thickens to your desired consistency.
• STEP 6.Serve the Sherry Cream Sauce over your favorite dish.

Cooking Tips

• Use a good quality sherry wine for the best flavor.
• You can add herbs like thyme or rosemary for additional flavor.
• Adjust the amount of salt and pepper according to your taste.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over low heat, stirring occasionally.
• Serve the Sherry Cream Sauce over grilled meats, roasted vegetables, or pasta.