Easy Scotchmallows Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper and set aside.
• STEP 2.In a saucepan, melt the caramels and heavy cream over low heat, stirring constantly until smooth.
• STEP 3.Pour the caramel mixture into the prepared baking dish and spread it evenly.
• STEP 4.Place the dish in the refrigerator for about 30 minutes or until the caramel is firm.
• STEP 5.Cut the caramel into small squares and set aside.
• STEP 6.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
• STEP 7.Using a fork or toothpick, dip each caramel square into the melted chocolate, coating it completely.
• STEP 8.Place the coated Scotchmallows on a baking sheet lined with parchment paper.
• STEP 9.Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for faster setting.
• STEP 10.Once the chocolate is set, the Scotchmallows are ready to be enjoyed!
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to stir the caramel mixture constantly while melting to prevent burning.
• For a variation, you can sprinkle some sea salt on top of the melted chocolate for a sweet and salty flavor combination.
• If you prefer a softer caramel layer, you can reduce the chilling time in the refrigerator.

Storage and Serving

• Store the Scotchmallows in an airtight container at room temperature.
• Serve them as a delicious dessert or give them as homemade gifts to friends and family.