Scotch Bonnet Hot Sauce Recipe
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
3.9
13 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Bonnet Hot Sauce Recipe
- 1/2 teaspoon Vegetable Oil
- 9 Fresh scotch bonnet peppers, sliced and seeded
- 3 Fresh jalapeno peppers, sliced
- 3 Cloves Garlic, Crushed
- 1/4 cup Minced onion
- 0.38 teaspoon Salt
- 1 cup Water
- 0.13 cup Distilled white vinegar
Nutrition
value
value
53
calories per serving
3 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese6mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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