0-225 ml Bisleri Water(water is the most important)
1 nos May and co- Cinnamon whiskey sour cocktail premix- bottle
Directions: Coffee Scotch Recipe
STEP 1.Grind coffee beans for cold brew size.
STEP 2.Rest them in water for 18 hours in refrigerator.
STEP 3.Filter the coffee.
STEP 4.Add cocktail premix of 1 bottle
STEP 5.Serve it with big block of ice in short wide glass.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
0g
Protein
0g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
0g
Fiber
0g
Fats
Fat
0g
Vitamins & Minerals
Calcium
< 1mg
Iron
0mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment