Rib Roast With Roasted Garlic And Herbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a small bowl, combine minced garlic, chopped herbs, salt, pepper, and olive oil to make a paste.
• STEP 3.Rub the paste all over the rib roast, ensuring it is evenly coated.
• STEP 4.Place the roast on a rack in a roasting pan, fat side up.
• STEP 5.Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
• STEP 6.Continue roasting for about 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads the desired doneness.
• STEP 7.Remove the roast from the oven and let it rest for 15-20 minutes before carving.
• STEP 8.Serve the rib roast with roasted vegetables and gravy.

Cooking Tips

• For a more intense garlic flavor, roast whole garlic cloves along with the roast and use them in the herb paste.
• To ensure even cooking, let the roast come to room temperature before roasting.

Storage and Serving

• Leftover rib roast can be stored in the refrigerator for up to 3 days.
• Reheat slices in the oven at 325°F (165°C) until warmed through.
• Serve with leftover gravy and roasted vegetables for a delicious meal.