Prawn And Lentil Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute until fragrant.
• STEP 3.Add the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are tender.
• STEP 4.Add the prawns and cook for 5 minutes until they turn pink and are cooked through.
• STEP 5.Serve the prawn and lentil curry over steamed rice or with naan bread. Garnish with fresh cilantro.
• STEP 6.Enjoy!

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For extra flavor, you can toast the spices before adding them to the curry.
• If you prefer a creamier curry, you can add a splash of coconut cream at the end.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.