Pork And Fennel Sausage Tray Bake With Apple Cider And Cabbage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large ovenproof skillet, heat oil over medium heat and cook sausages until browned.
• STEP 3.Add onions, fennel, and cabbage to the skillet and cook until caramelized.
• STEP 4.Pour in apple cider and bring to a simmer. Cook for 5 minutes.
• STEP 5.Transfer the skillet to the oven and bake for 20-25 minutes, or until sausages are cooked through.
• STEP 6.Serve the sausage tray bake with mashed potatoes or crusty bread.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• For extra flavor, you can add a splash of balsamic vinegar to the skillet before adding the apple cider.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the sausage tray bake with mashed potatoes or crusty bread for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.