This easy creamy mushroom gnocchi is a family pleaser and comforting for a chilly winter night. it's simple to put together with store-bought helpers like.
8 ounce Baby bella or button mushrooms, stems removed and sliced
1 Large shallot, sliced
2 ounce Beech or enoki mushrooms, stems removed
1 teaspoon Kosher salt
1 cup Low sodium vegetable broth , or chicken broth
3 tablespoon Heavy cream
0.25 cup Grated parmesan, plus more for garnish
1 cup Baby arugula
flakes Red pepper flakes, for topping
Nutrition value
386
calories per serving
12 g Fat14 g Protein53 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
53 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
53 g
Protein
14 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
141 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
