This easy creamy mushroom gnocchi is a family pleaser and comforting for a chilly winter night. it's simple to put together with store-bought helpers like.
8 ounce Baby bella or button mushrooms, stems removed and sliced
1 Large shallot, sliced
2 ounce Beech or enoki mushrooms, stems removed
1 teaspoon Kosher salt
1 cup Low sodium vegetable broth , or chicken broth
3 tablespoon Heavy cream
0.25 cup Grated parmesan, plus more for garnish
1 cup Baby arugula
flakes Red pepper flakes, for topping
Nutrition value
386
calories per serving
12 g Fat14 g Protein53 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
53 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
53 g
Protein
14 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
141 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
