Oven-Baked Chicken Fajitas Recipe

Recipe By Betty Crocker

No need for the scorching hot platters you see in restaurantsthese easy chicken fajitas are made right in your oven A virtually universal favorite, these baked chicken fajitas combine a blend of mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

3.8
13 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

9
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Ingredients For Oven-Baked Chicken Fajitas Recipe

Nutrition
value
134
calories per serving
10 g Fat10 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • 10 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    169 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    102 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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