Oven-Baked Chicken Fajitas Recipe

Recipe By Betty Crocker

No need for the scorching hot platters you see in restaurantsthese easy chicken fajitas are made right in your oven A virtually universal favorite, these baked chicken fajitas combine a blend of mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

3.8
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Oven-Baked Chicken Fajitas
plan
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ingredients serve

Ingredients for Oven-Baked Chicken Fajitas Recipe

  • 0.11 Large onion
  • 0.11 Medium red bell pepper
  • 0.11 pound Boneless skinless chicken breasts
  • 0.11 Package old el pasotm fajita seasoning mix
  • 0.22 tablespoon Vegetable oil
  • As required Old el pasotm tortillas for soft tacos and fajitas
  • As required Sour cream
  • As required Old el pasotm thick n chunky salsa
  • As required Chopped fresh cilantro
Nutrition
value
134
calories per serving
10 g Fat10 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker