Ingredients For One Pan Kung Pao Chicken Pasta Recipe
2 Medium chicken breasts cut into chunks
3 teaspoon Cornstarch
1 tablespoon Vegetable oil
1 teaspoon Sesame oil
1 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 Red pepper thinly sliced
2 Medium carrots thinly sliced
3.5 cup Chicken stock
250 gram Spagetti or spagettini noodles
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Sesame oil
1 teaspoon Cornstarch
2 tablespoon Cool water
2 Cloves garlic minced
2 teaspoon Fresh ginger grated
Chopped peanuts optional, for garnish
Chopped green onions optional, for garnish
Nutrition value
398
calories per serving
16 g Fat20 g Protein42 g Carbs3 g FiberOther
Current Totals
16 g Fat
20 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
20 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
710 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment