Modern Wellington Recipe

Recipe By Chatelaine

Not a pastry chef? No worries. Our delicious riff on the classic beef wellington (made with less-pricey pork and puff pastry) is outrageously quick. Puff pastry 101 * to defrost puff pastry, leave in package on the counter for two hours or refrigerate overnight. * once defrosted, dont leave pastry at room temperature. Refrigerate.

4.7
26 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Modern Wellington Recipe

Nutrition
value
573
calories per serving
39 g Fat9 g Protein45 g Carbs1 g FiberOther

Current Totals

  • 39 g Fat
  • 9 g Protein
  • 45 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    9 g
  • Fiber
    1 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    2 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    29 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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