Mexican Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into wedges and place them in a bowl.
• STEP 3.Drizzle olive oil over the potatoes and sprinkle with the Mexican spice blend.
• STEP 4.Toss the potatoes until they are evenly coated with the oil and spices.
• STEP 5.Spread the potatoes in a single layer on the baking sheet.
• STEP 6.Bake in the oven until the wedges are golden and crispy.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• You can customize the spice blend by adding other spices like garlic powder or onion powder.
• For extra crispiness, flip the wedges halfway through baking.

Storage and Serving

• Store any leftover Mexican wedges in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.