Mexican-Style Bake Recipe

Name: Mexican-style Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

4.7

19 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Mexican-Style Bake Recipe

1 cup Cut up cooked chicken
1 can Progressotm dark red kidney beans, drained
1 can Mexican style stewed tomatoes, drained, liquid reserved
1 can Whole kernel corn with red and green peppers, undrained
1 tablespoon Original bisquicktm or bisquick heart smart mix
1 cup Original bisquicktm or bisquick heart smart mix
0.5 cup Milk
1 Egg

Nutrition
value

calories per serving

6 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
6 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
6 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
34 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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