Ingredients For Mexican Sope With Chorizo And Potatoes Recipe
8 Tortillas for sopes store bought or homemade
0.5 pound Mexican chorizo
0.25 Onion finely chopped
2 piece Russet potatoes chopped into small and boiled
2 cup Refried beans
2 cup Salsa verde
1 cup Mexican crema
1 cup Queso fresco can substitute with mozzarella if desired
1 Avocado cubed
1 bunch Cilantro chopped
0.25 cup Vegetable oil
Nutrition value
134
calories per serving
9 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
9 g Fat
3 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
1223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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