Mexican Sope With Chorizo And Potatoes Recipe

Ingredients For Mexican Sope With Chorizo And Potatoes Recipe

• 8 Tortillas for sopes store bought or homemade
• 0.5 pound Mexican chorizo
• 0.25 Onion finely chopped
• 2 piece Russet potatoes chopped into small and boiled
• 2 cup Refried beans
• 2 cup Salsa verde
• 1 cup Mexican crema
• 1 cup Queso fresco can substitute with mozzarella if desired
• 1 Avocado cubed
• 1 bunch Cilantro chopped
• 0.25 cup Vegetable oil