Easy Masala Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and minced garlic. Saut茅 until onions turn translucent.
• STEP 2.Add chopped vegetables like carrots, bell peppers, and peas. Cook until they are slightly tender.
• STEP 3.Add the cooked rice to the pan and mix well. Sprinkle turmeric powder, cumin powder, coriander powder, and salt. Stir to coat the rice evenly with the spices.
• STEP 4.Garnish with chopped coriander leaves and serve hot with raita or any curry of your choice.

Cooking Tips

• Use leftover rice for this recipe as it gives a better texture to the fried rice.
• You can add other vegetables like corn, broccoli, or mushrooms according to your preference.
• For a spicier version, add chopped green chilies or red chili powder.
• To make it a complete meal, you can also add cooked chicken, shrimp, or tofu.
• Make sure to stir-fry the rice on high heat to prevent it from becoming mushy.

Storage and Serving

• Leftover masala fried rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a pan or microwave before serving.
• Serve the masala fried rice as a main course with raita or as a side dish with any Indian curry.
• You can also pack it in lunchboxes for a delicious and filling meal on the go.