Versatile Mango Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice the ripe mangoes, removing the pit.
• STEP 2.In a blender, combine the mangoes, lime juice, honey, and chili powder.
• STEP 3.Blend until smooth and creamy, adding water if needed to reach desired consistency.
• STEP 4.Taste and adjust the seasoning, adding more lime juice or honey if desired.
• STEP 5.Transfer the sauce to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 6.Serve the mango sauce as a dip for grilled meats, drizzle it over salads, or use it as a topping for desserts like ice cream or cheesecake.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of chili powder to your preference for spiciness.
• If the sauce is too thick, add a little water to thin it out.
• For a smoother texture, strain the sauce through a fine-mesh sieve before refrigerating.
• The sauce can be stored in the refrigerator for up to a week.

Storage and Serving

• Store the mango sauce in an airtight container in the refrigerator.
• Before serving, give the sauce a stir to recombine any separated ingredients.
• Serve the sauce chilled or at room temperature, depending on your preference.