Lemon Mascarpone Gelato Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together mascarpone cheese, sugar, lemon zest, and lemon juice until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the mascarpone mixture until well combined.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the gelato to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the gelato in bowls or cones, garnished with fresh berries or a drizzle of raspberry sauce.

Cooking Tips

• Make sure the mascarpone cheese is at room temperature for easier mixing.
• For a stronger lemon flavor, add more lemon zest and juice.
• To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the gelato before freezing.

Storage and Serving

• Store leftover gelato in an airtight container in the freezer for up to 1 week.
• Allow the gelato to soften at room temperature for a few minutes before serving.
• Serve the gelato in chilled bowls or cones for a refreshing treat.