Lemon Mascarpone Gelato Recipe

Everyone needs a swiss army knife ice cream that can be used to improve any dessert or become one on its own. Let this be yours.

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40minstotal
40m.total

ingredients serve

Ingredients for Lemon Mascarpone Gelato Recipe

  • 2 cup Mascarpone cheese, chilled
  • 1.50 cup Whole milk chilled
  • 1/2 cup Sugar
  • 1 teaspoon Finely grated lemon zest from 1 lemon
  • 1/2 teaspoon Fresh juice from 1 lemon
Nutrition
value
1689
calories per serving
93 g Fat75 g Protein139 g Carbs2 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    75g
  • Carbs
    139g
  • Fiber
    2g

MacroNutrients

  • Carbs
    139g
  • Protein
    75g
  • Fiber
    2g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    1912mg
  • Iron
    6mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    1397mg
  • Selenium
    84mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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