Lechon Paksiw Recipe

Recipe By Slurrp

Lechon Paksiw is a Filipino dish made from leftover roasted pig (lechon). It is a flavorful and tangy dish that combines the succulent meat with a sweet and sour sauce. The dish is typically cooked by simmering the lechon in vinegar, soy sauce, sugar, and spices until the flavors meld together. Lechon Paksiw is a popular way to repurpose leftover lechon and is often enjoyed with steamed rice.

4.9
18 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

5
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Ingredients For Lechon Paksiw Recipe

Directions : Lechon Paksiw Recipe

Cooking Directions

Nutrition
value
381
calories per serving
21 g Fat37 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 37 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    37 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    8 mg
  • Vitamin A
    435 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    109 mg
  • Manganese
    2 mg
  • Phosphorus
    316 mg
  • Selenium
    76 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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