Easy indian style watermelon pudding Recipe

Cooking Directions

• STEP 1.In a blender, puree the watermelon until smooth.
• STEP 2.In a saucepan, heat the milk over medium heat until it starts to simmer.
• STEP 3.Add the sugar and cardamom to the milk and stir until the sugar is dissolved.
• STEP 4.Remove the milk mixture from heat and let it cool for a few minutes.
• STEP 5.Add the watermelon puree to the milk mixture and stir well.
• STEP 6.Pour the mixture into serving bowls or glasses and refrigerate for at least 2 hours.
• STEP 7.Garnish with chopped pistachios before serving.

Cooking Tips

• Make sure to use ripe and sweet watermelon for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• For a smoother texture, strain the watermelon puree before adding it to the milk mixture.

Storage and Serving

• Store the pudding in the refrigerator for up to 2 days.
• Serve chilled as a refreshing dessert on hot summer days.
• You can also serve it as a light and healthy breakfast option.