Chicken Biryani Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and ghee over medium heat.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add ginger, garlic, and spices to the pot and cook for a minute.
• STEP 4.Add chicken pieces and cook until browned.
• STEP 5.Add yogurt, tomatoes, and water to the pot and bring to a simmer.
• STEP 6.Add soaked basmati rice and gently mix it with the chicken and sauce.
• STEP 7.Cover the pot and cook on low heat for about 20-25 minutes, until the rice is cooked and the flavors are infused.
• STEP 8.Garnish with fried onions, chopped cilantro, and mint leaves.
• STEP 9.Serve the Chicken Biryani with raita and enjoy!