Roasted Turkey Breast with Cranberry Bacon Stuffing Recipe

Ingredients For Roasted Turkey Breast with Cranberry Bacon Stuffing Recipe

• 2 teaspoon Olive oil
• 1 Large onion, diced
• 2 Cloves garlic, finely minced
• 0.5 pound Bacon, cut into small pieces
• 1.25 cup Dried cranberries, soaked in 1/3 cup water
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 0.5 teaspoon Parsley
• Salt and pepper
• 0.5 cup Red or white wine
• 2 cup Fine breadcrumbs
• 1.5 cup Chicken stock
• 2 Boneless, skinless turkey breasts
• 0.5 cup Unsalted butter
• 2 Cloves garlic, finely minced
• Salt and pepper
• 1 tablespoon Fresh parsley, finely chopped
• All the pan drippings
• 2 tablespoon All purpose flour
• 1 cup Water
• Fresh herbs for garnish