Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
Ingredients For Herb-Rubbed Turkey And Giblet Gravy Recipe
10 pound 1 whole turkey, neck and giblets reserved, about
12 tablespoon Butter, Divided
0.5 cup Finely minced parsley leaves
1 tablespoon Finely minced fresh thyme leaves
1 tablespoon Finely minced fresh sage leaves
1 tablespoon Finely minced fresh rosemary leaves
2 Medium garlic, minced or grated on microplane
Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Vegetable oil
1 Large onion, roughly chopped
1 Large carrot, peeled and roughly chopped
2 Stalks celery, roughly chopped
1.5 quart Homemade or store bought low sodium chicken stock
2 Bay leaves
1 teaspoon Soy sauce
0.25 teaspoon Marmite
Nutrition value
741
calories per serving
34 g Fat104 g Protein6 g Carbs5 g FiberOther
Current Totals
34 g Fat
104 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
104 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
235 mg
Iron
12 mg
Vitamin A
631 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
1008 mg
Selenium
106 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
