Traditional Roast Turkey With Giblet Gravy Recipe

Recipe By EatingWell

Here's the best roast turkey recipe for your holiday festivities. To make the gravy, use instant flour (aka wondra), which is flour that has been steam-treated then dried. You can use it straight from its package to thicken gravy for your thanksgiving turkey without making a slurry, as you would have to with regular flour, to get lump-free results every time.

4.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Traditional Roast Turkey With Giblet Gravy
plan
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ingredients serve

Ingredients for Traditional Roast Turkey With Giblet Gravy Recipe

  • 0.08 Turkey, thawed if frozen
  • 0.13 tablespoon Kosher salt
  • 0.17 tablespoon Grapeseed oil
  • 0.67 cup Water, Plus More As Needed
  • 0.17 Stalks Celery, Chopped
  • 0.08 Medium Onion, Chopped
  • 0.08 Large carrot, chopped
  • 0.17 Bay leaves
  • 0.08 sprig Fresh thyme
Nutrition
value
30
calories per serving
2 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell