Easy Ginger-Garlic Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add chopped potatoes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook until the potatoes are tender and cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like peas or carrots for added nutrition.
• For a spicier curry, you can add green chilies or red chili flakes.
• You can also add a pinch of garam masala for an extra flavor.

Storage and Serving

• Store the leftover potato curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a microwave or on a stovetop pan until heated through.
• Serve the curry hot with rice, roti, or bread for a complete meal.