Veg Spaghetti-Indian Style Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and cook the spaghetti according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped vegetables and cook until they are tender.
• STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a minute.
• STEP 5.Add cooked spaghetti to the pan and toss everything together until well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot.
• STEP 7.Cooking Tips: You can add any vegetables of your choice like broccoli, mushrooms, or zucchini to make it more nutritious. Adjust the spice levels according to your preference.
• STEP 8.Storage and Serving: Veg Spaghetti-Indian Style is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• You can add any vegetables of your choice like broccoli, mushrooms, or zucchini to make it more nutritious.
• Adjust the spice levels according to your preference.

Storage and Serving

• Veg Spaghetti-Indian Style is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.