Garlic Miso Soup Recipe

Cooking Directions

• STEP 1.In a pot, heat some oil and sauté minced garlic until fragrant.
• STEP 2.Add vegetable broth and bring it to a boil.
• STEP 3.Reduce the heat and stir in miso paste until dissolved.
• STEP 4.Add sliced mushrooms, tofu, and any other desired vegetables.
• STEP 5.Simmer for a few minutes until the vegetables are tender.
• STEP 6.Serve hot and garnish with green onions and sesame seeds.
• STEP 7.Enjoy the comforting and flavorful Garlic Miso Soup!

Cooking Tips

• Adjust the amount of garlic and miso paste according to your taste preference.
• Feel free to add other vegetables like spinach, bok choy, or seaweed.
• For a heartier soup, you can add cooked noodles or rice.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a starter or pair it with a side of steamed rice for a complete meal.