Easy Garden Skillet Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add diced onion and minced garlic to the skillet and cook until softened.
• STEP 3.Add sliced bell peppers, zucchini, and cherry tomatoes to the skillet and cook until vegetables are tender.
• STEP 4.Stir in fresh basil and thyme, and season with salt and pepper to taste.
• STEP 5.Serve the garden skillet as a main dish or as a side dish with grilled chicken or fish.

Cooking Tips

• Feel free to customize the vegetables in this recipe based on what you have on hand or what is in season.
• For added protein, you can add cooked chickpeas or tofu to the skillet.
• Serve the garden skillet with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the garden skillet in a skillet or microwave until heated through.
• Serve the leftovers as a filling for wraps or sandwiches for a quick and easy lunch.