Italian Focaccia Bread Recipe

Name: Italian Focaccia Bread Recipe
Total time: 85 min
Yield: 4
Cuisine: Italian

Recipe By An Italian In My Kitchen

Easy focaccia bread, a delicious alternative to bread, a pizza type dough topped with olive oil, salt and fresh rosemary then baked to perfection.

3.8

24 Rating - Rate

Vegdiet

1hr 25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Italian Focaccia Bread Recipe

0.5 teaspoon Honey or granulated sugar
1 cup Water
1 teaspoon Active dry yeast
2.75 cup All purpose flour
1 teaspoon Salt
1 tablespoon Olive oil
1 tablespoon Coarse salt
2 tablespoon Olive oil
2 sprig Fresh rosemary

Nutrition
value

108

calories per serving

12 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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