Fish Chowder Recipe

Ingredients For Fish Chowder Recipe

• 1 tablespoon Olive oil
• 200 gram Streaky bacon, rind removed
• 2 Onions, finely chopped
• 2 Celery stalks, thinly sliced
• 1 Garlic Clove, Crushed
• 1 tablespoon Plain flour
• 2 cup Milk, hot
• 350 gram Desiree or pontiac potatoes, peeled, cut into 1cm chunks
• 1.5 cup Fish stock
• 100 gram Canned corn kernels, drained
• 500 gram Boneless white fish, cut into bite size chunks
• 24 Mussels, scrubbed, debearded
• 150 milliliter Thick cream