Once youve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoesknown for their crisp textureand then mix in onion, cilantro, lime, garlic, and jalapeo. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeo. Want to go hot? Keep em in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.
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