Easy Crispy Vietnamese Shrimp Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground shrimp, garlic, green onions, fish sauce, cornstarch, and black pepper.
• STEP 2.Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 3.Bake the shrimp balls in a preheated oven at 400°F for 15-20 minutes, or until they are golden brown and crispy.
• STEP 4.While the shrimp balls are baking, prepare the dipping sauce by combining soy sauce, lime juice, honey, and chili flakes in a small bowl.
• STEP 5.Serve the crispy shrimp balls hot with the dipping sauce on the side.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• If you prefer a spicier dipping sauce, add more chili flakes to taste.
• These shrimp balls can also be deep-fried for an extra crispy texture.

Storage and Serving

• These shrimp balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp balls in a preheated oven at 350°F for 5-10 minutes, or until heated through.