Crispy Chilli Chicken Recipe

Name: Crispy Chilli Chicken Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Crispy Chilli Chicken is a popular Indo-Chinese dish that combines the flavors of crispy fried chicken with a spicy and tangy sauce. The chicken is marinated in a flavorful mixture of spices, coated in a crispy batter, and then deep-fried until golden and crunchy. The sauce is made with a combination of soy sauce, vinegar, garlic, ginger, and red chili paste, giving it a deliciously spicy kick. This dish is perfect as an appetizer or as a main course served with steamed rice or noodles.

4.3

21 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crispy Chilli Chicken Recipe

500 gram Boneless Chicken, Cut Into Bite Sized Pieces
2 tablespoon Soy Sauce
1 tablespoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
As required Salt To Taste
1 cup All Purpose Flour
2 tablespoon Cornstarch
0.5 teaspoon Salt
0.5 cup Water
as needed Oil For Deep Frying
2 tablespoon Oil
3 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
1 Onion, Sliced
1 Bell Pepper, Sliced
2 Green Chilies, Sliced
2 tablespoon Soy Sauce
1 tablespoon Vinegar
2 tablespoon Red Chili Paste
pinch A Pinch Of Sugar
as needed Chopped Spring Onions For Garnish

Directions : Crispy Chilli Chicken Recipe

Cooking Directions

STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger-garlic paste, red chili powder, and salt. Let it sit for 30 minutes.
STEP 2.In a separate bowl, mix all-purpose flour, cornstarch, salt, and water to make a thick batter.
STEP 3.Dip the marinated chicken pieces into the batter, ensuring they are well coated.
STEP 4.Heat oil in a deep pan or wok. Fry the chicken pieces in batches until they turn golden and crispy. Drain on a paper towel to remove excess oil.
STEP 5.In another pan, heat some oil and sauté chopped garlic and ginger until fragrant.
STEP 6.Add chopped onions, bell peppers, and green chilies. Stir-fry for a few minutes until they are slightly softened.
STEP 7.Add soy sauce, vinegar, red chili paste, and a pinch of sugar. Mix well.
STEP 8.Add the fried chicken pieces to the sauce and toss until they are evenly coated.
STEP 9.Garnish with spring onions and serve hot as an appetizer or with steamed rice or noodles as a main course.

Cooking Tips

Make sure the chicken pieces are evenly coated with the batter to achieve a crispy texture.
Adjust the amount of red chili paste according to your spice preference.
For a healthier version, you can also bake the chicken instead of deep-frying it.

Storage and Serving

Leftover crispy chili chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a preheated oven or microwave until heated through.
Serve the crispy chili chicken as an appetizer with a side of sweet chili sauce or as a main course with steamed rice or noodles.

Nutrition
value

381

calories per serving

26 g Fat25 g Protein12 g Carbs2 g FiberOther

Current Totals

26 g Fat
25 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
25 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
168 mg
Iron
9 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.