These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. Barbara Miller, Oakdale, Minnesota.
Ingredients For Easy Cranberry-Pecan Sticky Buns Recipe
0.33333333333333326 cup Packed brown sugar
0.25 cup Butter melted
2 tablespoon Maple syrup
1 tablespoon Grated Orange Zest
0.33333333333333326 cup Dried Cranberries Or Golden Raisins
0.25 cup Chopped pecans
2 tablespoon Sugar
0.5 teaspoon Ground cinnamon
1 Tube refrigerated crescent rolls
Nutrition value
891
calories per serving
51 g Fat12 g Protein99 g Carbs15 g FiberOther
Current Totals
51 g Fat
12 g Protein
99 g Carbs
15 g Fiber
MacroNutrients
Carbs
99 g
Protein
12 g
Fiber
15 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
121 mg
Iron
5 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
