Easy Cranberry-Pecan Sticky Buns Recipe

Recipe By Taste Of Home

These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. Barbara Miller, Oakdale, Minnesota.

4.9
21 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

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Ingredients For Easy Cranberry-Pecan Sticky Buns Recipe

Nutrition
value
891
calories per serving
51 g Fat12 g Protein99 g Carbs15 g FiberOther

Current Totals

  • 51 g Fat
  • 12 g Protein
  • 99 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    99 g
  • Protein
    12 g
  • Fiber
    15 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    5 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    2 mg
  • Phosphorus
    294 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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