Coq Au Vin Recipe

Name: Coq Au Vin Recipe
Total time: 75 min
Yield: 4
Cuisine: French

Recipe By Taste

A winter classic made easy in one pan. Serve with creamy mashed potato with lashings of butter.

4.4

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Coq Au Vin Recipe

0.25 cup Plain flour
8 Small skinless chicken thigh cutlets
2 tablespoon Extra virgin olive oil
4 Rashers streaky bacon, trimmed, chopped
6 Baby brown pickling onions, halved
200 gram Swiss brown mushrooms, halved
4 Garlic Cloves, Crushed
2 cup Dry red wine
1 cup Massel salt reduced chicken style liquid stock
3 sprig Fresh thyme, plus extra to serve
2 Fresh bay leaves
2 tablespoon Tomato paste
2 tablespoon Fresh flat-leaf parsley, finely chopped, plus extra to serve

Nutrition
value

386

calories per serving

9 g Fat14 g Protein46 g Carbs24 g FiberOther

Current Totals

9 g Fat
14 g Protein
46 g Carbs
24 g Fiber

MacroNutrients

Carbs
46 g
Protein
14 g
Fiber
24 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
104 mg
Iron
7 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
126 mg
Manganese
3 mg
Phosphorus
466 mg
Selenium
3 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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