Coq Au Vin Recipe
Recipe By Lake Geneva Country Meats
Coq au vin is a classic french recipe meaning "Rooster with wine" That became well known in america thanks to julia child's efforts. Braising the chicken in wine and vegetables brings together fabulous flavors that can be appreciated by the entire family. While the traditional recipe uses rooster and burgundy wine, we are going to substitute a standard cut up fryer chicken and a more affordable dry red wine. Do you have your own twist on this recipe? Let us know in the comments below
4.3
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 1/4 Whole chicken
- 1 ounce Bacon
- 1/4 Yellow onion
- 0.13 pound Carrot
- 0.13 pound Pearl onions
- 0.13 pound Mushrooms
- 1/2 tablespoon Butter
- 0.38 tablespoon Flour
- 1/4 Clove garlic
- 1/4 cup Chicken
- 1/2 tablespoon Olive oil
- 0.13 Bottle pinot noir red wine
- 0.06 cup Brandy
- 1/4 sprig Thyme
- As required Salt
- As required Pepper
Nutrition
value
value
196
calories per serving
9 g Fat11 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A1832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats