Coq Au Vin Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Youll love the flavors of this classical provincial dish, coq au vin. Enjoy the taste of france in your own home with this delicious dish.
3.8
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1.50 Slices bacon diced
- 2 ounce Mushrooms
- 1.50 Small white onions cut in 1/2 or quartered depending upon size
- 1/2-3/4 Cloves garlic mashed
- 1/2 Carrots peeled and rough cut
- 0.13 Bottle of full body red wine
- 1/2 tablespoon Tomato paste
- 2 ounce Chicken stock made with better than bouillon premium roasted chicken base
- As required Unsalted butter
- 1/4 sprig Thyme
- 1/4 sprig Rosemary
- As required Sea salt and black pepper to taste
- 1 Large skin on, bone in chicken thighs
Nutrition
value
value
319
calories per serving
16 g Fat15 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein15g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A1121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus206mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures