Coq Au Vin Recipe
Recipe By Noshing With The Nolands
Here is a very tradtional dish that is perfect for the holidays, coq au vin {chicken in red wine} we just made this for our first holiday dinner party.
4.2
14 Rating -
Rate
Non Vegdiet
6hr total
1hr Prep
5hr Cook
6hr total
1hr Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 1.50 piece Chicken, bone in and skin
- As required Kosher salt and freshly ground pepper
- 0.06 cup Flour
- 1/4 tablespoon Butter and 2 tbsp. canola oil
- 93.75 milliliter 1 . bottle of red wine, perferably french pinot noir
- 112.50 milliliter Chicken broth or enough to just about cover the chicken and vegetables
- 0.13-0.69 ounce Can tomato paste
- 0.13 Medium onion, quartered
- 1/4 Stalks celery, quartered
- 1/4 Medium carrots, washed, not peeled and quartered
- 0.63 Cloves garlic, crushed
- 3/4 sprig Thyme, tied with kitchen twine
- 1/4 Bay leaves
- 3 Pearl onions
- 3/4 ounce Thick cut bacon, cut into lardons
- 1 ounce Button mushroom, quartered
- 0.13 tablespoon Butter
- 0.38-1/2 tablespoon Butter and flour mixed together for thickener
Nutrition
value
value
657
calories per serving
21 g Fat32 g Protein66 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs66g
- Fiber11g
MacroNutrients
- Carbs66g
- Protein32g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium168mg
- Iron6mg
- Vitamin A922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus469mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands