Coq Au Vin Recipe
Recipe By Taste
A winter classic made easy in one pan. Serve with creamy mashed potato with lashings of butter.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 0.06 cup Plain flour
- 2 Small skinless chicken thigh cutlets
- 1/2 tablespoon Extra virgin olive oil
- 1 Rashers streaky bacon, trimmed, chopped
- 1.50 Baby brown pickling onions, halved
- 50 gram Swiss brown mushrooms, halved
- 1 Garlic Cloves, Crushed
- 1/2 cup Dry red wine
- 1/4 cup Massel salt reduced chicken style liquid stock
- 3/4 sprig Fresh thyme, plus extra to serve
- 1/2 Fresh bay leaves
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Fresh flat-leaf parsley, finely chopped, plus extra to serve
Nutrition
value
value
386
calories per serving
9 g Fat14 g Protein46 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs46g
- Fiber24g
MacroNutrients
- Carbs46g
- Protein14g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper2mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus466mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste