Chicken Soup With Tortilla Crisps Recipe

Ingredients For Chicken Soup With Tortilla Crisps Recipe

• 6 inch 3 corn tortillas
• 2 tablespoon Canola Oil, Divided
• 2 cup Frozen pepper and onion stir fry mix
• 2 tablespoon Tomato paste
• 2 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 3.5 cup Reduced Sodium Chicken Broth
• 1 can No salt added black beans, rinsed
• 0.25 cup Quinoa, Rinsed
• 1.5 cup Shredded or sliced cooked chicken
• 0.75 cup Frozen Corn Kernels, Thawed
• 2 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Hot sauce, such as tabasco
• 0.5 cup Shredded pepper jack or mexican blend cheese
• 1 Avocado, Diced