Chicken Satay With Peanut Chilli Sauce Recipe

Ingredients For Chicken Satay With Peanut Chilli Sauce Recipe

• 3 Chicken breasts cut into long, thin strips
• 1 tablespoon Dark soy sauce use tamari for gluten free
• 2 Garlic cloves peeled and crushed
• 7 ounce Coconut milk from a tin
• 0.5 teaspoon Cumin
• 0.5 teaspoon Coriander
• 0.25 teaspoon Ground ginger
• 3 tablespoon Heaped smooth peanut butter
• 1 tablespoon Dark soy sauce use tamari for gluten free
• 0.5 teaspoon Chilli flakes
• 1 tablespoon Fish sauce
• 7 ounce Coconut milk from a tin
• 1 tablespoon Light brown sugar
• 0.5 teaspoon Ground coriander
• 1 Juice lime
• 1 Fresh red chilli thinly sliced
• 2 tablespoon Fresh coriander chopped
• 0.5 teaspoon Chilli flakes
• 0.25 Red onion peeled and finely sliced
• 1 tablespoon Roasted peanuts roughly chopped
• 1 teaspoon Sesame seeds