Chicken Rissoles Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, breadcrumbs, onion, garlic, parsley, and egg.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a pan and cook the rissoles until golden brown on both sides.
• STEP 4.Serve hot with your favorite sauce or condiment.

Cooking Tips

• You can add grated cheese or chopped vegetables to the chicken mixture for extra flavor.
• Make sure to refrigerate the patties before cooking to help them hold their shape.
• You can also bake the rissoles in the oven for a healthier option.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or microwave before serving.
• Serve the chicken rissoles as a main dish with a side of salad or mashed potatoes.