2 tablespoon Mild curry powder go hotter if you prefer
1 tablespoon Ground coriander
0.5 tablespoon Ground cumin
1 teaspoon Paprika
0.5 teaspoon Ground cinnamon
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Tomato puree/paste
14 ounce Tin finely chopped tomatoes
1 cup Chicken stock
14 ounce Tin full fat coconut milk
1 tablespoon Cornflour mixed with 2 tbsp cold water to make a slurry optional
2 cup Packed baby spinach
Boiled rice
Fresh coriander
flakes Chilli flakes
Nutrition value
616
calories per serving
55 g Fat15 g Protein16 g Carbs18 g FiberOther
Current Totals
55 g Fat
15 g Protein
16 g Carbs
18 g Fiber
MacroNutrients
Carbs
16 g
Protein
15 g
Fiber
18 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
136 mg
Iron
6 mg
Vitamin A
3338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
3 mg
Phosphorus
216 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.