Easy Chicken Corn Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the diced onion, celery, and garlic to the pot and cook until softened.
• STEP 3.Add the diced chicken and cook until browned.
• STEP 4.Add the potatoes, corn, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
• STEP 5.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
• STEP 6.Continue to cook the chowder for an additional 10 minutes or until thickened.
• STEP 7.Serve the chicken corn chowder hot, topped with the crispy bacon and chopped fresh parsley.

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like carrots or bell peppers for added texture and flavor.
• If you prefer a creamier chowder, you can add some heavy cream or half-and-half at the end.

Storage and Serving

• Leftover chicken corn chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Serve the chowder with crusty bread or crackers for a complete meal.