Easy Chicken Corn Chowder Recipe

This easy chicken corn chowder is a comforting and hearty soup that is perfect for a cozy meal. Made with tender chicken, sweet corn, and creamy potatoes, this chowder is packed with flavor. The addition of bacon adds a smoky and savory element, while the herbs and spices give it a delicious depth of flavor. Serve this chowder with crusty bread for a satisfying and delicious meal.

3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Easy Chicken Corn Chowder
plan
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ingredients serve

Ingredients for Easy Chicken Corn Chowder Recipe

  • 1 Slices Bacon, Chopped
  • 1/4 Onion, Diced
  • 1/2 Stalks Celery, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Boneless, Skinless Chicken Breasts, Diced
  • 3/4 Potatoes, Peeled And Diced
  • 1/2 cup Frozen Corn
  • 1 cup Chicken Broth
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup All Purpose Flour
  • 1/4 cup Milk
  • as required Chopped Fresh Parsley, For Garnish

Directions: Easy Chicken Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the diced onion, celery, and garlic to the pot and cook until softened.
  • STEP 3.Add the diced chicken and cook until browned.
  • STEP 4.Add the potatoes, corn, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
  • STEP 5.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
  • STEP 6.Continue to cook the chowder for an additional 10 minutes or until thickened.
  • STEP 7.Serve the chicken corn chowder hot, topped with the crispy bacon and chopped fresh parsley.

Cooking Tips

  • For extra flavor, you can use homemade chicken broth instead of store-bought.
  • Feel free to add other vegetables like carrots or bell peppers for added texture and flavor.
  • If you prefer a creamier chowder, you can add some heavy cream or half-and-half at the end.

Storage and Serving

  • Leftover chicken corn chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Serve the chowder with crusty bread or crackers for a complete meal.
Nutrition
value
133
calories per serving
8 g Fat12 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp