Chicken And Rice Casserole With Italian Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine chicken, rice, vegetables, Italian dressing, and chicken broth. Mix well.
• STEP 3.Transfer the mixture to a greased casserole dish and cover with foil.
• STEP 4.Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
• STEP 5.Let the casserole rest for a few minutes before serving.

Cooking Tips

• You can use any vegetables of your choice, such as bell peppers, carrots, peas, or corn.
• For extra flavor, you can add grated Parmesan cheese or Italian seasoning to the casserole before baking.
• If you prefer a creamier casserole, you can add a can of cream of chicken soup or sour cream to the mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Serve the casserole as a complete meal or with a side salad or steamed vegetables.