Use up all your garden produce this summer and make easy cheesy spaghetti squash. Add in your favorite herbs from the garden for extra flavor. This cheesy spaghetti squash dish is sure to become a dinnertime staple for your family.
1 Small spaghetti squash, cut lengthwise in 1/2, seeded
1 cup Water
0.25 cup Kraft real mayo mayonnaise
1 teaspoon Flour
0.25 teaspoon Garlic powder
0.75 cup Milk
1 cup Kraft shredded sharp cheddar cheese
3 Slices oscar mayer bacon, cooked, crumbled
Nutrition value
157
calories per serving
10 g Fat12 g Protein5 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
12 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
12 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
397 mg
Iron
0 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment