Crockpot Mexican Chicken Recipe

Name: Crockpot Mexican Chicken Recipe
Total time: 190 min
Yield: 6
Cuisine: Mexican

Recipe By Thriving Home

Creamy shredded chicken with beans and corn make for a delicious, healthy, and easy meal served over brown rice.

3.5

24 Rating - Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

ingredients serves

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Ingredients For Crockpot Mexican Chicken Recipe

16 ounce Your favorite salsa
1 ounce Package of all natural taco seasoning
1 can Black beans, drained and rinsed
1 can Corn, drained and rinsed
1.5 pound Chicken breasts
6 ounce Cream cheese, cubed
3 cup Cooked brown rice
0.75 cup Shredded cheddar cheese
No.s Topping ideas:shredded lettuce, diced avocado, sour cream, diced red onion, minced jalapenos, chopped black olives

Nutrition
value

741

calories per serving

31 g Fat35 g Protein80 g Carbs3 g FiberOther

Current Totals

31 g Fat
35 g Protein
80 g Carbs
3 g Fiber

MacroNutrients

Carbs
80 g
Protein
35 g
Fiber
3 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
233 mg
Iron
6 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
503 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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